Weds-Sun takeout menu below Please call 631-377-5111 to place your order.

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Welcome to

Due Baci Italian Restaurant

Due Baci Italian Restaurant

Due Baci Italian RestaurantDue Baci Italian RestaurantDue Baci Italian Restaurant

An Italian Restaurant with a Fine Dining Experience Overlooking Port Jefferson Harbor

Where are we?

154 W. Broadway Port Jefferson, NY 11777 US

Reservations: (631) 377-5111

Hours

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NEW take out and delivery menu available 3pm-8pm Weds-Sunday

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The Due Baci Family is committed to the health and safety of our friends, family and the communities that we serve. In addition to our already astringent practices, we are constantly cleaning and sanitizing to ensure a safe environment. We will be open beginning Wednesday 3/18 @ 3-8pm for "HOT" takeout entrees or "COLD" heat-at-home" options to stock up your refrigerator or freezer! Bottled wine and beer will also be available for take home. We offer curbside pick-up and delivery options. Please call 631-377-5111 to place your order.

** New takeout and delivery menu **

Appetizers
Fried Calamari- Fried calamari served marinara sauce (spicy or mild) /$12.
Cold Antipasto- Cured Italian meats & cheese assortment wit olives, roasted peppers and EVOO/$17.
Fried Mozzarella- Breaded and fried mozzarella served w/marinara sauce/$12.
Rice Balls- served with marinara sauce/$12.

Salads
DB Salad- Fresh mixed greens, cucumbers, red onions, tomato with your choice of house made dressing /$9.
Caesar Salad-classic Caesar salad with romaine, shaved parmigiana and croutons dressed w/our house made Caesar dressing /$12
Arugula & Beet Salad- Arugula, roasted beets served with Gorgonzola cheese tossed with EVOO & balsamic vinegar /$14.

Entrees 

Penne Alla Vodka- San Marazano tomatoes, prosciutto, bacon, peas & Grey Goose Vodka /$20.**
Spaghetti with Meat Balls- Our house made meatballs in pomodoro sauce served over fresh spaghetti/$22 **
Pasta with Meat Sauce- Our house made black angus meat sauce served over rigatoni, penne or linguine/ $24 **
Chicken Parmigiana- Boneless breaded chicken cutlet topped with pomodoro sauce and fresh mozzarella /$20.
Chicken Francese- Lightly egg battered boneless organic chicken breast sautéed and served in a lemon, butter and white wine sauce/$24.
Chicken Marsala- boneless organic chicken breast sautéed w/mushrooms and shallots in a marsala wine reduction/$25.
Shrimp Scampi- Shrimp sautéed w/white wine, garlic fresh herbs & lemon served over linguine/$26**.
Kobe beef Hamburger- served w/French Fries/$18.

Kids Menu
Chicken fingers and fries/$12.
Penne w/butter or Marinara/$7.

Deserts
Tiramisu/$9.
NY Cheese Cake/$9.

**Gluten free pasta option available/add $3.